House saison '23 - Beer Recipe - Brewer's Friend

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House saison '23

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7.15 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday June 30th 2023
1.040
1.010
3.9%
17.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 75.5%
1.30 lb Belgian - Wheat1.3 lb Wheat 38 1.8 12.3%
1.30 lb Flaked Wheat1.3 lb Flaked Wheat 34 2 12.3%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Saaz2 oz Saaz Hops Pellet 2.2 Boil 70 min 13.75 32.8%
1.10 oz Barth-Haas - Strisselspalt1.1 oz Strisselspalt Hops Pellet 2.1 Boil 15 min 3.47 18%
2 oz Barth-Haas - Strisselspalt2 oz Strisselspalt Hops Pellet 2.1 Boil 1 min 0.55 32.8%
1 oz saaz1 oz saaz Hops Leaf/Whole 2.2 Boil 0 min 16.4%
6.10 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.2 g | 44.8 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt) 10.42 41.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.15 28.6  
Volume into fermentor 7.15 28.6  
Total: 9.58 38.3
Equipment Profile Used: System Default
"House saison '23" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 3.92%, IBU 17.77, SRM 2.78, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz, Strisselspalt, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 13:57 UTC