Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | CA - Pale 2-Row |
$ 2.40 / kg $ 10.80 |
36 | 1.75 | 61.2% |
750 g | CA - Wheat Malt |
$ 0.00 / kg $ 0.00 |
36 | 2 | 10.2% |
1.50 kg | Flaked Oats |
$ 4.38 / kg $ 6.57 |
33 | 2.2 | 20.4% |
500 g | Flaked Wheat |
$ 4.38 / kg $ 2.19 |
34 | 2 | 6.8% |
100 g | Great Western - Crystal 60 |
$ 1.99 / lb $ 0.44 |
30 | 60 | 1.4% |
7,350 g / $ 20.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum |
$ 0.03 / g $ 0.81 |
Pellet | 14.3 | Boil | 30 min | 31.75 | 12.2% |
30 g | Amarillo |
$ 0.04 / g $ 1.23 |
Pellet | 8.8 | Boil | 5 min | 6.08 | 14.6% |
30 g | Citra |
$ 0.04 / g $ 1.09 |
Pellet | 12.3 | Boil | 5 min | 8.5 | 14.6% |
30 g | Mosaic |
$ 0.04 / g $ 1.20 |
Pellet | 9.9 | Boil at 71 °C | 5 min | 6.84 | 14.6% |
30 g | Amarillo |
$ 0.04 / g $ 1.23 |
Pellet | 8.8 | Dry Hop (High Krausen) at 71 °C | 5 days | 14.6% | |
30 g | citra | Pellet | 11.9 | Dry Hop (High Krausen) | 5 days | 14.6% | ||
30 g | Mosaic |
$ 0.04 / g $ 1.20 |
Pellet | 9.9 | Dry Hop (High Krausen) | 5 days | 14.6% | |
205 g / $ 6.76 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
3.20 g | Gypsum |
$ 4.99 / lb $ 0.04 |
Water Agt | Mash | 0 min. |
7.20 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
1.20 g | Gypsum |
$ 4.99 / lb $ 0.01 |
Water Agt | Sparge | 0 min. |
2.70 g | Calcium Chloride | Water Agt | Sparge | 0 min. | |
0.20 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
$ 0.05 |
Escarpment Labs - Pomona | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 67 °C | 67 °C | -- | |
9 L | Sparge | 67 °C | 67 °C | 1 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 26.8 |
Mash volume with grains | 31.7 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 5.8 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.4 L) | 29.2 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 21 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 21 |
Total: | 37.4 |
Equipment Profile Used: | System Default |