FBAPA1 American Pale Ale - Beer Recipe - Brewer's Friend

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FBAPA1 American Pale Ale

160 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Friday June 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 87.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 19.41 25%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 8.13 12.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 7.35 12.5%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 5 min 4.61 12.5%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Boil 1 min 1.37 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.58 gal Strike 156 °F 151 °F 30 min
Temperature -- 162 °F 15 min
Temperature -- 170 °F 5 min
Starting Mash Thickness: 3.293 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.74 gal (74.97 qt). Suggest reducing strike water volume to 10.34 gal (41.36 qt) and adding 6.74 gal (26.97 qt) sparge/top-off. 17.08 68.3  
WARNING: Based on your provided mash thickness (3.29 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.57 g). Reduce mash thickness to 3.18 qt/lb or increase pre-boil volume to 14.32 g.    
Strike water volume at mash thickness of 3.29 qt/lb 17.08 68.3  
Mash volume with grains 18.74 75  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.57 66.3
Equipment Profile Used: System Default
"FBAPA1 American Pale Ale" American Pale Ale beer recipe by Aaron D.. All Grain, ABV 5.17%, IBU 40.87, SRM 7.03, Fermentables: (Pale Ale, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 10L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Glacier, Cascade, Centennial, Chinook) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2023-12-22 15:20 UTC