Loral Blonde - Beer Recipe - Brewer's Friend

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Loral Blonde

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.58 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 30th 2023
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.047
1.009
5.0%
23.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 95.2%
1 lb American - Victory1 lb Victory 34 28 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Loral1.25 oz Loral Hops Pellet 10.4 Boil 60 min 18.22 55.6%
1 oz Loral1 oz Loral Hops Pellet 10.4 Boil 10 min 5.28 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash 0 min.
1.90 g Gypsum Water Agt Sparge 0 min.
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.10 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.10 g Epsom Salt Water Agt Mash 0 min.
2.40 g Epsom Salt Water Agt Sparge 0 min.
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
COS Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14.58 58.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.46 69.8
Equipment Profile Used: System Default
"Loral Blonde" Blonde Ale beer recipe by John Roberts. All Grain, ABV 5%, IBU 23.5, SRM 4.7, Fermentables: (Standard 2-Row, Victory) Hops: (Loral) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc)
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  • Last Updated: 2023-09-24 16:12 UTC