kilt smasher - Beer Recipe - Brewer's Friend

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kilt smasher

230 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 311.69 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Mash House
Calories: 230 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday June 30th 2023
16.9 °P
4.1 °P
7.0%
24.5
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
528 lb Canada Malting - CMC 2-ROW MALT528 lb CMC 2-ROW MALT 36 1.75 83.1%
15 lb Briess - Roasted Barley15 lb Roasted Barley 33.1 300 2.4%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.9%
25 lb Briess - Caramel Malt - 80L25 lb Caramel Malt - 80L 35 80 3.9%
15 lb Briess - Chocolate15 lb Chocolate 25 350 2.4%
2 lb Peated Malt2 lb Peated Malt 38 2.5 0.3%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Centennial25 oz Centennial Hops Pellet 10.7 Boil 60 min 17.5 55.6%
20 oz Centennial20 oz Centennial Hops Pellet 10.7 Boil 15 min 6.95 44.4%
45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.19 gal (1052.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.19 gal (1004.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.24 gal (996.95 qt) 198.44 793.8  
Strike water volume at mash thickness of 1.25 qt/lb 198.44 793.8  
Mash volume with grains 249.24 997  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 144.38 g | 577.5 qt) 192.88 771.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.19 g | 1052.8 qt) 311.69 1246.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume (equipment estimates 260 g | 1040 qt) 280 1120  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 280 g | 1120 qt) 260 1040  
Total: 391.32 1565.3
Equipment Profile Used: System Default
"kilt smasher" Wee Heavy beer recipe by The Mash House. All Grain, ABV 7.01%, IBU 24.45, SRM 21.55, Fermentables: (CMC 2-ROW MALT, Roasted Barley, Carapils Malt, Caramel Malt - 80L, Chocolate, Peated Malt) Hops: (Centennial)
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  • Last Updated: 2023-07-01 13:36 UTC