Mexi Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexi Lager

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 148 gallons (fermentor volume)
Pre Boil Size: 148 gallons
Post Boil Size: 148 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 30th 2023
1.043
1.011
4.2%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb American - Pilsner192.5 lb Pilsner 37 1.8 79.4%
45 lb Flaked Corn45 lb Flaked Corn 40 0.5 18.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.1%
242.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 149.5 gal (598 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 137.5 gal (550 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.49 gal (501.98 qt) 106.09 424.4  
Strike water volume at mash thickness of 1.75 qt/lb 106.09 424.4  
Mash volume with grains 125.49 502  
Grain absorption losses -30.31 -121.3  
Remaining sparge water volume (equipment estimates 73.97 g | 295.9 qt) 72.47 289.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 149.5 g | 598 qt) 148 592  
Boil off losses -1.5 -6  
Post boil Volume 148 592  
Going into fermentor 148 592  
Total: 178.56 714.3
Equipment Profile Used: System Default
"Mexi Lager" International Pale Lager beer recipe by BobbyTheBrewer1. All Grain, ABV 4.22%, IBU 0, SRM 2.88, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-30 11:21 UTC