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Awesome Recipe

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 368 gallons
Post Boil Size: 339 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Max Kayata
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday June 30th 2023
1.076
1.019
7.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pale Malt330 lb Pale Malt 37.5 2 42.9%
330 lb Proximity - Mid-Atlantic Wheat330 lb Mid-Atlantic Wheat 39 3 42.9%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 13%
10 lb Proximity - Crystal 6010 lb Crystal 60 35 60 1.3%
770 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 119.25 g | 477 qt) 175.75 703  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 368 1472  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 339 1356  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 339 g | 1356 qt) 310 1240  
Total: 464.5 1858
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Max Kayata. All Grain, ABV 7.44%, IBU 0, SRM 6.25, Fermentables: (Pale Malt, Mid-Atlantic Wheat, Malted Oats, Crystal 60)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 10:39 UTC