Hopicana - Beer Recipe - Brewer's Friend

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Hopicana

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.47 gallons
Post Boil Size: 13.19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 27.8%
8 lb Rahr - Old World Pilsner8 lb Old World Pilsner 36.3 1.75 27.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Epiphany Craft Malt - Triticale1 lb Triticale 41.1 4 3.5%
1 lb Great Western - Organic White Wheat1 lb Organic White Wheat 27.6 3.5 3.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.5%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 3.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 17.4%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 203 °F 0 min 12.21 30%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 203 °F 0 min 3.63 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Mash at 156 °F 0 min 2.1 10%
4 oz Artisan - Southern Passion4 oz Southern Passion Hops Pellet 8 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phantasm Powder Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.8 psi       Temp: 34 °F       CO2 Level: 2.56 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Infusion 152 °F 152 °F 60 min
7.5 gal Sparge 171 °F 171 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.69 gal (58.75 qt). Suggest reducing initial water volume to 11.78 gal (47.12 qt) and adding 2.69 gal (10.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.67 qt). Suggest reducing strike water volume to 9.96 gal (39.83 qt) and adding 1.42 gal (5.67 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.25 -13  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.47 57.9  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Post boil Volume 13.19 52.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 13 52  
Total: 18.01 72
Equipment Profile Used: System Default
"Hopicana" American Pale Ale beer recipe by Mrkemrk. All Grain, ABV 6.02%, IBU 17.94, SRM 4.23, Fermentables: (Standard 2-Row, Old World Pilsner, Carapils (Dextrine Malt), Triticale, Organic White Wheat, Flaked Wheat, Flaked Rye, Corn Sugar - Dextrose, Honey, White Wheat) Hops: (El Dorado, Motueka, Southern Passion) Other: (Phantasm Powder)
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  • Last Updated: 2023-07-02 18:51 UTC