Björnekulla Barley Wine (Barrel Aged) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Björnekulla Barley Wine (Barrel Aged)

312 calories 33.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.82 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Friday June 30th 2023
1.100
1.027
9.6%
61.5
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 33%
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 60.4%
300 g Proximity - Caramunich 60300 g Caramunich 60 34.5 60 3.3%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 54.86 59.5%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.65 20.2%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 0 min 20.2%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Infusion 66 °C 66 °C 60 min
6.2 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8.8 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22.8
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

2 liter yeast starter
Start to ferment at 20degr and raise to 21degr for the last third
Add oak chips at the end of fermentation for 7 days

Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-19 06:26 UTC