Quadradic Formula - Beer Recipe - Brewer's Friend

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Quadradic Formula

365 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday June 30th 2023
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OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 27

1.110
1.019
11.9%
26.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 60.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.1%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 12.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 12.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 26.8 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 3.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.35 17.4  
Mash volume with grains 5.51 22  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.65 22.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 7.54 30.1
Equipment Profile Used: System Default
 
Notes

Add 3.84 ounces of Cherry Juice in Secondary.

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  • Last Updated: 2023-09-04 23:34 UTC