Green Leaves Honey Ale - Beer Recipe - Brewer's Friend

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Green Leaves Honey Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 30th 2023
1.049
1.009
5.2%
62.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Great Western - Premium 2-Row14 kg Premium 2-Row 37 2 82.4%
1 kg Ireks - Crystal Maple1 kg Crystal Maple 36.3 2.1 5.9%
2 kg American - Wheat2 kg Wheat 38 1.8 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Columbus50 g Columbus Hops Pellet 16 First Wort at 100 °C 60 min 28.83 12.5%
100 g Yakima Chief Hops - Columbus100 g Columbus Hops Pellet 16 Boil at 100 °C 10 min 19 25%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 80 °C 30 min 9.08 25%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Whirlpool at 80 °C 30 min 5.78 25%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Dry Hop at 23 °C 2 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.45 L. Suggest reducing initial water volume to 45.4 L and adding 42.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 43.3 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 81
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 80
Total: 102.9  
Equipment Profile Used: System Default
"Green Leaves Honey Ale" No Profile Selected beer recipe by Brewer #390689. All Grain, ABV 5.24%, IBU 62.68, SRM 3.53, Fermentables: (Premium 2-Row, Crystal Maple, Wheat) Hops: (Columbus, Mosaic LupuLN2 (Cryo), Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 05:08 UTC