GS Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GS Imperial IPA

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 29th 2023
1.074
1.016
7.6%
96.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Extra Pale Malt12 lb Extra Pale Malt 33 1.8 80%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.7%
1 lb Proximity - Crystal 601 lb Crystal 60 35 60 6.7%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 86.22 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.86 18.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.68 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Yeast
Lallemand - lallemand ipa
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.63 34.5  
Mash volume with grains 9.75 39  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"GS Imperial IPA" Imperial IPA beer recipe by SecondChanceBrewing. BIAB, ABV 7.56%, IBU 96.76, SRM 12.56, Fermentables: (Extra Pale Malt, Caramel / Crystal 30L, Crystal 60, Corn Sugar) Hops: (Columbus, Saaz, Willamette)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-26 16:41 UTC