IPAlocura - Beer Recipe - Brewer's Friend

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IPAlocura

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Monchomadness
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 29th 2023
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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

1.061
1.010
6.6%
46.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Origin Malt - Pilsen5 kg Pilsen 35.88 1.6 89.3%
600 g Briess - Caramel Malt - 20L600 g Caramel Malt - 20L 35 20 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 80 min 26.23 16.1%
24 g Cascade24 g Cascade Hops Pellet 7 Aroma 20 min 12.05 27.7%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 20 min 7.86 34.6%
18.75 g Citra18.75 g Citra Hops Pellet 11 Dry Hop 2 days 21.6%
86.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.87 g Clarity ferm Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.95 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 126.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Sparge 65 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.1
Mash volume with grains (equipment estimates 37.2 L) 35.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"IPAlocura" American IPA beer recipe by Monchomadness. BIAB, ABV 6.59%, IBU 46.14, SRM 6.18, Fermentables: (Pilsen, Caramel Malt - 20L) Hops: (Magnum, Cascade, Citra) Other: (Clarity ferm)
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  • Last Updated: 2023-08-28 01:14 UTC