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Awesome Recipe

209 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 29th 2023
1.070
1.002
8.9%
8.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 54.5%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 9.1%
8 kg ES - Malta De Trigo (Wheat Malt)8 kg ES - Malta De Trigo (Wheat Malt) 38.9 2 36.4%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 First Wort 0 min 8.15 100%
80 g / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 985 g       Temp: 20 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Fly Sparge 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.8 L. Suggest reducing initial water volume to 45.4 L and adding 36.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (51.3 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 43.1 L.  
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.8 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 70
Going into fermentor 70
Total: 51.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #399573. All Grain, ABV 8.92%, IBU 8.15, SRM 12.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, ES - Malta De Trigo (Wheat Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 12:28 UTC