AAA 2750L - Beer Recipe - Brewer's Friend

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AAA 2750L

155 calories 13.9 g 0.35 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2750 liters (fermentor volume)
Pre Boil Size: 2821.25 liters
Post Boil Size: 2770 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 155 calories (Per 0.35L)
Carbs: 13.9 g (Per 0.35L)
Created: Thursday June 29th 2023
1.048
1.009
5.2%
12.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg BE - Pale Ale425 kg Pale Ale 38 3.4 70.8%
125 kg Castle Malting - Château Munich125 kg Château Munich 34 12.7 20.8%
50 kg Belgian - Special B50 kg Special B 34 115 8.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Admiral250 g Admiral Hops Extract 56 Boil at 100 °C 60 min 12.02 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 75 °C 67 °C 60 min
800 L Sparge 75 °C 75 °C 50 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2756.95 L. Suggest reducing initial water volume to 45.4 L and adding 2711.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1896 L 1500
Strike water volume at mash thickness of 2.5 L/kg 1500
Mash volume with grains 1896
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1857.9 L) 1922.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2757 L) 2821.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 2750 L) 2770
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2770 L) 2750
Total: 3422.2  
Equipment Profile Used: System Default
"AAA 2750L" American Amber Ale beer recipe by LP Brewery. All Grain, ABV 5.19%, IBU 12.02, SRM 14.18, Fermentables: (Pale Ale, Château Munich, Special B) Hops: (Admiral)
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  • Last Updated: 2023-06-29 21:44 UTC