First AIPA - Beer Recipe - Brewer's Friend

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First AIPA

177 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday June 11th 2014
14.1 °P
4.1 °P
5.4%
63.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 90.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Marynka40 g Marynka Hops Pellet 9 Boil 55 min 44.71 22.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 25 min 15.01 11.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 3 min 0.71 5.7%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 3 min 2.84 8.6%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 51.4%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.3 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

My first breewing ever. Great, dry, fruty aromatic ale.

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  • Public: Yup, Shared
  • Last Updated: 2014-06-26 21:00 UTC