SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES

101 calories 4.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Thursday June 29th 2023
Similar Recipes

Sugar Free Strawberry Mango Hard Seltzer

by Final Boss

OG: 1.036 FG: 1.000 ABV: 4.7% IBU: 0

1.032
1.000
4.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb Cane Sugar3.13 lb Cane Sugar 46 0 45.8%
59.17 oz RECIPE 21 - US - RECIPE 21 - VODKA59.17 oz US - RECIPE 21 - VODKA - (late fermenter addition) 0 0 54.2%
6.83 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 gal DISTILLED WATER Water Agt Mash 0 min.
4 oz Brewer's Best - Strawberry Extract Water Agt Mash 0 min.
4 oz Brewer's Best - Strawberry Kiwi Extract Water Agt Mash 0 min.
0.50 tsp Sea Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 131 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6 g | 24 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 1.02 4.1
Equipment Profile Used: System Default
 
Notes

ALL ADDED TO KEG

4 GALLONS DISTILLED WATER
1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
4 OZ STRAWBERRY FLAVORING
4 OZ STRAWBERRY KIWI FLAVORING
4 GRAMS GYPSUM (CaSO4)
1/2 TSP SEA SALT

**BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED

---No cane sugar added, just needed to input fermentable to post

Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation.

Sugar Free Strawberry Hard Seltzer
4.2% ABV
78.62 Calories Per 12oz

Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-04 12:26 UTC