Hopinator - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopinator

270 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday June 29th 2023
1.082
1.014
9.0%
195.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Extra Pale Malt12 lb Extra Pale Malt 33 1.8 75%
1.50 lb Finland - Crystal Malt 501.5 lb Crystal Malt 50 35 19 9.4%
0.50 lb Maltear - Carapils0.5 lb Carapils 35 1 3.1%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 116.21 11.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 31.16 23.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool 0 min 29.21 17.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 19.02 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 2 days 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.9%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.76 35  
Mash volume with grains 9.88 39.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.76 27  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Hopinator" American Pale Ale beer recipe by BIAB Warrier. BIAB, ABV 9%, IBU 195.61, SRM 7.3, Fermentables: (Extra Pale Malt, Crystal Malt 50, Carapils, Cane Sugar) Hops: (CTZ, Amarillo, Chinook, Simcoe)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-12 20:00 UTC