Neipa 2023 - Beer Recipe - Brewer's Friend

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Neipa 2023

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday June 29th 2023
1.062
1.015
6.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 16.7%
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 58.3%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 8.3%
6 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Neipa 2023" Specialty IPA: New England IPA beer recipe by Brewer #334783. All Grain, ABV 6.07%, IBU 0, SRM 5.34, Fermentables: (Flaked Barley, BEST Wheat Malt, BEST Pale ale, BEST Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 17:57 UTC