Swee stout - Beer Recipe - Brewer's Friend

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Swee stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Lloyd
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 29th 2023
1.056
1.014
5.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg United Kingdom - Maris Otter Pale3.68 kg Maris Otter Pale 38 3.75 70%
0.66 kg American - Midnight Wheat Malt0.66 kg Midnight Wheat Malt 33 550 11%
0.64 kg Joe White - Caramalt0.64 kg Caramalt 34.5 21.17 11%
0.26 kg German - Chocolate Rye0.26 kg Chocolate Rye 31 240 4%
0.23 kg Finland - Crystal Malt 1000.23 kg Crystal Malt 100 35 38 4%
5.47 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"Swee stout" Sweet Stout beer recipe by David Lloyd. All Grain, ABV 5.52%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Caramalt, Chocolate Rye, Crystal Malt 100)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 20:50 UTC