23-005 Darth Vadar Stout - Beer Recipe - Brewer's Friend

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23-005 Darth Vadar Stout

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob P
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday June 29th 2023
1.070
1.016
7.0%
69.9
40.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb US - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 72.3%
3.50 oz Munich - Light 10L3.5 oz Munich - Light 10L 33 10 3.6%
0.70 oz Weyermann - Carafa I0.7 oz Carafa I 32 340 0.7%
3.50 oz American - Black Malt3.5 oz Black Malt 28 500 3.6%
3.50 oz American - Red Wheat3.5 oz Red Wheat 38 2.5 3.6%
5.30 oz Briess - Roasted Barley5.3 oz Roasted Barley 33.1 300 5.4%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 7.2%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 3.6%
97.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 90 min 51.4 33.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 30 min 12.78 33.3%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.75 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Isothermal Infusion 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.3 21.2  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 4.81 19.2
Equipment Profile Used: System Default
"23-005 Darth Vadar Stout" American Stout beer recipe by Bob P. BIAB, ABV 7%, IBU 69.94, SRM 40.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa I, Black Malt, Red Wheat, Roasted Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Galena, Willamette, Northern Brewer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2023-07-15 14:53 UTC