Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
95 lb | US - Pale 2-Row | 37 | 1.8 | 59.4% | |
20 lb | United Kingdom - Golden Promise | 37 | 3 | 12.5% | |
20 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
25 lb | American - Wheat | 38 | 1.8 | 15.6% | |
160 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 oz | Citra | Pellet | 11 | Boil | 10 min | 13.75 | 7.5% | |
13 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 15.63 | 7.5% | |
18 oz | Azacca | Pellet | 15 | Whirlpool at 175 °F | 15 min | 9.33 | 10.4% | |
18 oz | Citra | Pellet | 11 | Whirlpool at 175 °F | 15 min | 6.84 | 10.4% | |
18 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 15 min | 7.78 | 10.4% | |
18 oz | Azacca | Pellet | 15 | Dry Hop | 7 days | 10.4% | ||
13 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 7.5% | ||
13 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 7.5% | ||
13 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 7.5% | ||
18 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 10.4% | ||
18 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 10.4% | ||
173 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
5 tsp | Chalk | Water Agt | Mash | 1 hr. | |
20 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1.60 tsp | Salt | Water Agt | Mash | 1 hr. | |
3 tsp | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
65 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
92.2 gal | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 66 gal (264 qt) | 53.2 | 212.8 |
Strike water volume at mash thickness of 1.33 qt/lb | 53.2 | 212.8 |
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) | 66 | 264 |
Grain absorption losses | -20 | -80 |
Remaining sparge water volume | 34.55 | 138.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) | 67.5 | 270 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.98 | -3.9 |
Post boil Volume | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -2.03 | -8.1 |
Top off amount | 60.53 | 242.1 |
Going into fermentor | 65 | 260 |
Total: | 87.75 | 351 |
Equipment Profile Used: | System Default |