Saisons Change (dark) / Biere De Guard Split - Beer Recipe - Brewer's Friend

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Saisons Change (dark) / Biere De Guard Split

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 29th 2023
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

1.063
1.006
7.4%
31.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 36%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 18%
1.20 lb Rye1.2 lb Rye 38 3.5 8.6%
1.20 lb BSG - Flaked White Wheat1.2 lb Flaked White Wheat 36 1.6 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 10.8%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 26.66 37.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.49 31.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Saisons Change (dark) / Biere De Guard Split" Saison beer recipe by mhv2themax. All Grain, ABV 7.41%, IBU 31.15, SRM 9.7, Fermentables: (Pilsner, Pale 6-Row, Rye, Flaked White Wheat, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 80L, Munich Dark 20L) Hops: (Nugget, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 13:28 UTC