Saison 2 - 12 gal - Beer Recipe - Brewer's Friend

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Saison 2 - 12 gal

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.73 gallons
Post Boil Size: 15.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday June 29th 2023
1.045
1.006
5.2%
22.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.72 33.3%
3 oz Citra3 oz Citra Hops Pellet 13.8 Whirlpool 15 min 11.93 66.7%
4.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Spooky Saison
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
77 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Strike 161 °F 148 °F 10 min
Infusion 148 °F 148 °F 60 min
Mash Out Vorlauf 148 °F 165 °F 15 min
6.3 gal Fly Sparge 165 °F 168 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.04 gal (60.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.04 gal (12.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.04 g | 60.2 qt) 16.73 66.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 13.11 g | 52.5 qt) 15.11 60.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15 g | 60 qt) 13 52  
Total: 19.74 78.9
Equipment Profile Used: System Default
"Saison 2 - 12 gal" Saison beer recipe by Willy816. All Grain, ABV 5.18%, IBU 22.65, SRM 2.98, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Fuggles, Citra)
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  • Last Updated: 2024-11-22 18:06 UTC