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Dark Ale

166 calories 14.6 g 12 L
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain P Nasty
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Thursday June 29th 2023
1.051
1.009
5.5%
18.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 6.3%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.3%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 16.27 60%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 1.88 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 64 °C 60 min
2 L Sparge -- 80 °C 5 min
7 L Add 7L of 2° to full volume Top Off 100 °C 25 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 20.7
Mash volume with grains (equipment estimates 25.7 L) 23.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 9
Volume into fermentor 20
Total: 20.7  
Equipment Profile Used: System Default
"Dark Ale" Brown Porter beer recipe by Captain P Nasty. BIAB, ABV 5.52%, IBU 18.15, SRM 27.31, Fermentables: (Pale Ale, Dark Chocolate, Dark Crystal 80L, Munich - Light 10L) Hops: (Pride of Ringwood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 03:56 UTC