The Best Coast IPA V3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Karissa & Robert
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday June 29th 2023

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

94.3

SRM (morey):

5.9

Mash pH

5.3

Cost $

21.73

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Great Western - Premium 2-Row6.25 lb Premium 2-Row	$ 0.80 / lb $ 5.00	37	2	46.8%
4.60 lb	Origin malting - Chinook Pale4.6 lb Chinook Pale	$ 0.95 / lb $ 4.37	37.7	3.6	34.5%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	7.5%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L		35.9	10	7.5%
0.50 lb	Maltodextrin0.5 lb Maltodextrin		39	0	3.7%
13.35 lbs / $ 9.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 ml	Artisan - Hot Shot - Magnum4 ml Artisan - Hot Shot - Magnum Hops		Pellet	47.36	Boil	60 min	21.69	0.9%
0.75 oz	Yakima Valley Hops - LUPOMAX Amarillo0.75 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 1.55	Lupulin Pellet	14	Boil	15 min	16.91	5%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil	15 min	14.5	5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil	15 min	9.91	3.3%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 4.12	Lupulin Pellet	14	Whirlpool at 176 °F	25 min	11.44	13.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12	Whirlpool at 176 °F	25 min	9.81	13.2%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Whirlpool at 176 °F	25 min	10.05	13.2%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 2.06	Lupulin Pellet	14	Dry Hop (High Krausen)	2 days		6.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop (High Krausen)	2 days		6.6%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Dry Hop (High Krausen)	2 days		6.6%
2.25 oz	Yakima Valley Hops - LUPOMAX Amarillo2.25 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 4.64	Lupulin Pellet	14	Dry Hop	7 days		14.9%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop	7 days		3.3%
1.25 oz	Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Dry Hop	7 days		8.3%
15.14 oz / $ 12.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Artisan - Hot Shot - Magnum (Pellet)		21.69	0.9%
6 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	$ 2.06 / oz $ 12.36	28.35	39.7%
4.25 oz	Yakima Valley Hops - Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	24.31	28.1%
4.75 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 0.00 / oz $ 0.00	19.96	31.4%
15.14 oz / $ 12.36

Other Ingredients

Amount	Name	Cost	Type	Use
1 each	Brewmaster - Whirlfloc	$ 0.00 / each $ 0.00	Fining	Mash
11.27 g	pure ingredients - Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash
1.19 g	morton - Canning Salt		Water Agt	Mash
2.12 g	pure ingredients - Magnesium Chloride	$ 0.00 / g $ 0.00	Water Agt	Mash
1.58 g	pure ingredients - Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash
5 ml	Lactic acid		Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	9	25	74	228	33
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.04 gal	Strike	155 °F	151 °F	60 min
1.69 gal	Batch Sparge	151 °F	168 °F	16 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.02	16.1
Mash volume with grains	5.04	20.2
Grain absorption losses	-1.61	-6.4
Remaining sparge water volume	4.13	16.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.2
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.33	25.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 4.75 g \| 19 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Estimated amount in fermentor	5.28	21.1
Total:	8.15	32.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 88.2%

Pre-Boil: 75% 27.6 ppg

Ending Kettle: 78% 29.3 ppg

Brew House: 77% 28.8 ppg

Wort Volume:

5.58 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.066
Actual OG: 1.070

Alcohol and Attenuation:

ABV: 7.74%

Apparent Attenuation: 84.3%
Actual FG: 1.011
Calories per 12oz 218 calories
Carbohydrates per 12oz 20.7 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/30/2023 1:47 AM about 1 year ago	+0	Mash Complete	1.060	6.28 Gallons	6/30/2023 1:47 AM about 1 year ago
6/30/2023 3:04 AM about 1 year ago	+0	Pre-Boil Gravity	1.056	6.33 Gallons	6/30/2023 3:04 AM about 1 year ago
6/30/2023 6:30 AM about 1 year ago	+0	Boil Complete	1.070	5.58 Gallons	6/30/2023 6:30 AM about 1 year ago
6/30/2023 6:30 AM about 1 year ago	+0	Brew Day Complete	1.070	5.5 Gallons	6/30/2023 6:30 AM about 1 year ago
7/13/2023 7:25 AM about 1 year ago	+13	Fermentation Complete	1.011	5 Gallons	7/15/2023 5:21 AM about 1 year ago
7/15/2023 5:31 AM about 1 year ago	+15	Tasting Note			7/15/2023 5:31 AM about 1 year ago	Beer is a bit full, not dry, has a lingering sweetness. Good bitterness base. Aroma is lacking, almost solvent on the nose. Might be partly on Lupomax of Amarillo. For next iteration, removing maltodetrin, adding carapils instead. And increasing the IBUs of the beer.

Notes

Ferment at 66 for 9 days

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 04:41 UTC

Brewer's Friend

The Best Coast IPA V3