The Best Coast IPA V3 - Beer Recipe - Brewer's Friend

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The Best Coast IPA V3

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Karissa & Robert
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday June 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Great Western - Premium 2-Row6.25 lb Premium 2-Row $ 0.80 / lb
$ 5.00 		37 2 46.8%
4.60 lb Origin malting - Chinook Pale4.6 lb Chinook Pale $ 0.95 / lb
$ 4.37 		37.7 3.6 34.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
13.35 lbs / $ 9.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Artisan - Hot Shot - Magnum4 ml Artisan - Hot Shot - Magnum Hops Pellet 47.36 Boil 60 min 21.69 0.9%
0.75 oz Yakima Valley Hops - LUPOMAX Amarillo0.75 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 1.55 		Lupulin Pellet 14 Boil 15 min 16.91 5%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 15 min 14.5 5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Boil 15 min 9.91 3.3%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 4.12 		Lupulin Pellet 14 Whirlpool at 176 °F 25 min 11.44 13.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool at 176 °F 25 min 9.81 13.2%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Whirlpool at 176 °F 25 min 10.05 13.2%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 2.06 		Lupulin Pellet 14 Dry Hop (High Krausen) 2 days 6.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop (High Krausen) 2 days 6.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Dry Hop (High Krausen) 2 days 6.6%
2.25 oz Yakima Valley Hops - LUPOMAX Amarillo2.25 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 4.64 		Lupulin Pellet 14 Dry Hop 7 days 14.9%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop 7 days 3.3%
1.25 oz Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Dry Hop 7 days 8.3%
15.14 oz / $ 12.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewmaster - Whirlfloc $ 0.00 / each
$ 0.00 		Fining Mash --
11.27 g pure ingredients - Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash --
1.19 g morton - Canning Salt Water Agt Mash --
2.12 g pure ingredients - Magnesium Chloride $ 0.00 / g
$ 0.00 		Water Agt Mash --
1.58 g pure ingredients - Chalk $ 0.00 / g
$ 0.00 		Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 9 25 74 228 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 155 °F 151 °F 60 min
1.69 gal Batch Sparge 151 °F 168 °F 16 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Ferment at 66 for 9 days

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  • Last Updated: 2023-07-18 04:41 UTC