Awesome Recipe

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 513 calories (Per 330ml)
Carbs: 54.1 g (Per 330ml)

Created: Thursday June 29th 2023

Amount	Fermentable	PPG	°L	Bill %
25 kg	Gambrinus - Pilsner Malt25 kg Pilsner Malt	37.3	1.5	71.4%
5 kg	German - Rye5 kg Rye	38	3.5	14.3%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	39	14.3%
35 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Gambrinus - Pilsner Malt

37.3

1.5

71.4%

5 kg

German - Rye

3.5

14.3%

5 kg

German - CaraMunich I

14.3%

35 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Tettnanger200 g Tettnanger Hops	Pellet	4.5	Boil	60 min	19.09	80%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.95	20%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Tettnanger

Pellet

4.5

Boil

60 min

19.09

80%

50 g

Tettnanger

Pellet

4.5

Boil

5 min

0.95

20%

250 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
250 g	Tettnanger (Pellet) 250 g Tettnanger (Pellet) Hops		20.04	100%
250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	73 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Amount

Description

Type

Start Temp

Target Temp

Time

33 L

Strike

73 °C

69 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.	105
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (90.9 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 69.1 L.
Strike water volume at mash thickness of 3 L/kg	105
Mash volume with grains	128.1
Grain absorption losses	-35
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	50
Going into fermentor	50
Total:	90.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.

105

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (90.9 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 69.1 L.

Strike water volume at mash thickness of 3 L/kg

105

Mash volume with grains

128.1

Grain absorption losses

-35

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

Going into fermentor

Total:

90.9

Equipment Profile Used:

System Default

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