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Awesome Recipe

860 calories 89.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.484 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 860 calories (Per 330ml)
Carbs: 89.6 g (Per 330ml)
Created: Thursday June 29th 2023
1.265
1.077
24.7%
6.9
17.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 76.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.7%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 7.7%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
555 g East Kent Goldings555 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.87 100%
555 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
olds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 68 L.  
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.3  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Brewer #385766. All Grain, ABV 24.7%, IBU 6.87, SRM 17.55, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Acidulated Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 02:51 UTC