Whiskey Wash - Beer Recipe - Brewer's Friend

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Whiskey Wash

308 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday June 29th 2023
1.093
1.017
10.1%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Cracked Corn9 lb Cracked Corn 30 1 69.2%
4 lb Cane Sugar4 lb Cane Sugar 46 0 30.8%
13 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.58 g | 26.3 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 5.8 23.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

Grain bill and hop schedule can be used to make a Classic American Pilsner or a Cream Ale,

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  • Last Updated: 2024-09-05 14:20 UTC