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Pilsner+

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 29th 2023
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1.051
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pilsner3.63 kg Pilsner 37 1.8 72.7%
0.91 kg American - Vienna0.91 kg Vienna 35 4 18.2%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 9%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 60 min 18.95 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 21.37 33.3%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge 76.5 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: -1.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Pilsner+" German Pilsner (Pils) beer recipe by Brewer #397532. All Grain, ABV 5.13%, IBU 40.33, SRM 4.17, Fermentables: (Pilsner, Vienna, Flaked Barley) Hops: (Mt. Hood, Mosaic, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 00:50 UTC