ウェルビー - Beer Recipe - Brewer's Friend

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ウェルビー

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 29th 2023
1.043
1.011
4.2%
16.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 90.9%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 4.5%
2.50 kg Munich2.5 kg Munich 37 6 4.5%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.36 37.5%
200 g Huell Melon200 g Huell Melon Hops Leaf/Whole 7.2 Boil 5 min 2.29 62.5%
320 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 297.3 L. Suggest reducing initial water volume to 45.4 L and adding 251.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 152.5 L) 105.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 297.3 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 290
Going into fermentor 290
Total: 305.9  
Equipment Profile Used: System Default
"ウェルビー" No Profile Selected beer recipe by Brewer #392954. All Grain, ABV 4.22%, IBU 16.65, SRM 2.97, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 06:49 UTC