Cold Ipa Colaborativa - Beer Recipe - Brewer's Friend

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Cold Ipa Colaborativa

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 607.1 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday June 28th 2023
1.062
1.015
6.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 85%
7 kg BA Malt - Carapils7 kg Carapils 34 4 4.8%
15 kg Rice15 kg Rice 35.5 1 10.2%
147 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
444.46 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.13 L. Suggest reducing initial water volume to 45.4 L and adding 561.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 557.13 L 460.1
Strike water volume at mash thickness of 3.1 L/kg 460.1
Mash volume with grains 557.1
Grain absorption losses -147
Remaining sparge water volume (equipment estimates 294.9 L) 294.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 607.1 L) 607.1
Boil off losses -7.1
Post boil Volume 600
Going into fermentor 600
Total: 755  
Equipment Profile Used: System Default
"Cold Ipa Colaborativa" Specialty IPA: Rye IPA beer recipe by Beyla. All Grain, ABV 6.13%, IBU 0, SRM 3.91, Fermentables: (Pilsen, Carapils, Rice)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 20:15 UTC