Easy Summer IPA - Beer Recipe - Brewer's Friend

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Easy Summer IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cordt Thobaben
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday June 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 67.7%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 9.2%
1.50 lb Gladfield - Flaked Barley (harraway's)1.5 lb Flaked Barley (harraway's) 33.1 1.68 9.2%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 4.6%
1.50 lb Grain Millers - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 9.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 0 min 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 40.13 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Easy Summer IPA" American IPA beer recipe by Cordt Thobaben. All Grain, ABV 6.5%, IBU 40.13, SRM 8.71, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Barley (harraway's), Wheat Malt, Flaked White Wheat) Hops: (Centennial, Citra, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 20:00 UTC