Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

241 calories 19.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.98 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday June 28th 2023
17.9 °P
2.7 °P
8.3%
32.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Gladfield - German Pilsner Malt34 lb German Pilsner Malt 36.3 2.03 82.1%
1.27 lb Dingemans - Aromatic Malt1.27 lb Aromatic Malt 36.3 19 3.1%
1.22 lb Dingemans - Biscuit1.22 lb Biscuit 34.5 22 2.9%
4.90 lb Corn Syrup4.9 lb Corn Syrup - (late boil kettle addition) 37 0.5 11.8%
41.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Columbus1.5 oz Columbus Hops Pellet 16 Boil 60 min 29.2 42.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 2.67 28.6%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 5 min 0.87 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp corriander Water Agt Primary 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.53 qt). Suggest reducing initial water volume to 11.59 gal (46.38 qt) and adding 5.38 gal (21.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.53 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 6.88 gal (27.53 qt) sparge/top-off. 15.96 63.9  
Strike water volume at mash thickness of 1.75 qt/lb 15.96 63.9  
Mash volume with grains 18.88 75.5  
Grain absorption losses -4.56 -18.2  
Remaining sparge water volume 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.98 67.9  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.79 87.2
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by KSterling. All Grain, ABV 8.32%, IBU 32.74, SRM 6.3, Fermentables: (German Pilsner Malt, Aromatic Malt, Biscuit, Corn Syrup) Hops: (Columbus, Citra, German Hallertau) Other: (corriander)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 22:57 UTC