Voss Cascade Mosaic - Beer Recipe - Brewer's Friend

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Voss Cascade Mosaic

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 28th 2023
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1.059
1.011
6.4%
47.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Warminster Maltings - Maris Otter11 lb Maris Otter 36 3.5 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 30 min 32.19 33.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 10 min 15.18 33.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Leaf/Whole 10.6 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Voss Cascade Mosaic" American Pale Ale beer recipe by Brewer #399230. BIAB, ABV 6.41%, IBU 47.37, SRM 6.05, Fermentables: (Maris Otter) Hops: (Mosaic)
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  • Last Updated: 2024-07-22 09:21 UTC