M.G.’s Hazy #2 - Beer Recipe - Brewer's Friend

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M.G.’s Hazy #2

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday June 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 8.74 4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.12 4%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 1.79 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 1.49 2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 4.77 8%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 10.01 24%
0.25 oz Azacca0.25 oz Azacca Hops Leaf/Whole 15 Dry Hop (High Krausen) at 68 °F 10 days 2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 10 days 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 10 days 2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) at 68 °F 10 days 8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 10 days 16%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 68 °F 5 days 8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 5 days 16%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"M.G.’s Hazy #2" Specialty IPA: New England IPA beer recipe by Double DeeZaster. All Grain, ABV 6.73%, IBU 32.91, SRM 4.67, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Centennial, Cascade, Azacca, Citra, Mosaic)
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  • Last Updated: 2023-06-30 12:31 UTC