Thor Dubbel - Beer Recipe - Brewer's Friend

Thor Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 555.12 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Wednesday June 28th 2023

Amount	Fermentable	PPG	°L	Bill %
130 kg	BA Malt - Pilsen130 kg Pilsen	37	2	83.9%
3 kg	Dingemans - Special B3 kg Special B	33.1	125	1.9%
9 kg	Castle Malting - Château Melano9 kg Château Melano	35.88	31	5.8%
5 kg	Castle Malting - Château Melano5 kg Château Melano	35.88	31	3.2%
8 kg	Maltodextrin8 kg Maltodextrin - (late boil kettle addition)	39	0	5.2%
155 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

130 kg

BA Malt - Pilsen

83.9%

3 kg

Dingemans - Special B

33.1

125

1.9%

9 kg

Castle Malting - Château Melano

35.88

5.8%

5 kg

Castle Malting - Château Melano

35.88

3.2%

8 kg

Maltodextrin - (late boil kettle addition)

5.2%

155 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops		Leaf/Whole	7	Boil	60 min	10.11	100%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Cascade

Leaf/Whole

Boil

60 min

10.11

100%

400 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
400 g	Cascade (Leaf/Whole) 400 g Cascade (Leaf/Whole) Hops		10.11	100%
400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.55 L. Suggest reducing initial water volume to 40 L and adding 515.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 557.13 L	460.1
Strike water volume at mash thickness of 3.1 L/kg	460.1
Mash volume with grains	557.1
Grain absorption losses	-147
Remaining sparge water volume (equipment estimates 242.9 L)	242.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 555.2 L)	555.1
Volume increase from sugar/extract (late additions)	5.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume	550
Going into fermentor	550
Total:	703
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.55 L. Suggest reducing initial water volume to 40 L and adding 515.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 557.13 L

460.1

Strike water volume at mash thickness of 3.1 L/kg

460.1

Mash volume with grains

557.1

Grain absorption losses

-147

Remaining sparge water volume (equipment estimates 242.9 L)

242.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 555.2 L)

555.1

Volume increase from sugar/extract (late additions)

5.4

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume

550

Going into fermentor

550

Total:

703

Equipment Profile Used:

System Default