Spruce Tip IPA - copy of Allan's recipe - Beer Recipe - Brewer's Friend

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Spruce Tip IPA - copy of Allan's recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Tankersley
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 28th 2023
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

1.055
1.013
5.6%
64.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Bairds - Golden Promise11.25 lb Golden Promise 37 3 78.5%
1.44 lb Munich1.44 lb Munich 37 6 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 4.4%
0.38 oz German - CaraFoam0.375 oz CaraFoam 37 1.8 0.2%
14.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 60 min 32.91 21.1%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 7 Boil 10 min 18.75 33.1%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Hop Stand at 175 °F 20 min 3.4 16.9%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Hop Stand at 175 °F 20 min 5.35 16.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 175 °F 20 min 4.34 12%
8.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 7.04 g | 28.2 qt) 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.26 g | 29 qt) 6.9 27.6  
Total: 9.74 39
Equipment Profile Used: System Default
"Spruce Tip IPA - copy of Allan's recipe" American IPA beer recipe by Chris Tankersley. All Grain, ABV 5.55%, IBU 64.75, SRM 6.35, Fermentables: (Golden Promise, Munich, Flaked Wheat, Caramel / Crystal 20L, CaraFoam) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 17:52 UTC