Zappa WCIPA - Beer Recipe - Brewer's Friend

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Zappa WCIPA

232 calories 21 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 236 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 232 calories (Per 473ml)
Carbs: 21 g (Per 473ml)
Created: Wednesday June 28th 2023
13.2 °P
2.6 °P
5.7%
45.4
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 34.71 25%
600 g Zappa600 g Zappa Hops Pellet 4.9 Whirlpool 20 min 10.69 75%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.7 L. Suggest reducing initial water volume to 45.4 L and adding 181.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158 L. Suggest reducing initial water volume to 12.4 L and adding 112.6 L sparge/top-off. 125
Strike water volume at mash thickness of 2.5 L/kg 125
Mash volume with grains 158
Grain absorption losses -50
Remaining sparge water volume 161.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.7 L) 236
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 229.3 L) 220
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 217
Total: 286.9  
Equipment Profile Used: System Default
"Zappa WCIPA" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.66%, IBU 45.41, SRM 3.4, Fermentables: (Pale 2-Row) Hops: (Magnum, Zappa) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-11-20 21:23 UTC