C.R.E.A.M Ale - Beer Recipe - Brewer's Friend

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C.R.E.A.M Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday June 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 95.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 7.2 Boil 60 min 17.36 65.2%
0.40 oz Liberty0.4 oz Liberty Hops Pellet 4.9 Boil 10 min 2.51 34.8%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.28 g Gypsum Water Agt Mash 1 hr.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.85 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Canning Salt Water Agt Mash 1 hr.
2.05 g Gypsum Water Agt Sparge 30 min.
0.99 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
1.67 g Epsom Salt Water Agt Sparge 30 min.
0.23 g Canning Salt Water Agt Sparge 30 min.
1 oz Yeast Nutrient Other Boil 30 min.
1 each Whirlfloc Water Agt Boil 30 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 156 °F 150 °F 60 min
4.5 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"C.R.E.A.M Ale" Cream Ale beer recipe by Boxcar Brewing. All Grain, ABV 4.37%, IBU 19.87, SRM 3.31, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Cluster, Liberty) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-07-14 12:04 UTC