6/28/2023 8:46 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.053
|
25 Quarts |
|
53 °F |
6/28/2023 8:46 PM about 1 year ago
|
Overchilled with ice below optimal pitch. Will let temperature control raise temperature of batch. |
6/28/2023 8:49 PM about 1 year ago
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+0 |
Other |
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|
|
|
7/7/2023 5:00 PM about 1 year ago
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Color looks darker than projected. Possibly due to large volume in opaque vessel. |
7/2/2023 5:00 PM about 1 year ago
|
+4 |
Other |
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|
|
22.1 °C |
7/7/2023 5:00 PM about 1 year ago
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Power fluctuations caused GFI protection to trip on circuit for fridgideezer. Found temperature high when power restored (still within yeast limits) Reset tripped GFCI and reset temperature control.
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7/7/2023 4:59 PM about 1 year ago
|
+9 |
Diacetyl Rest |
|
25 Quarts |
|
19.6 °C |
7/7/2023 5:01 PM about 1 year ago
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Diacetyl Rest complete. Reduced temperature to 6.0C for cold crash. |
7/13/2023 5:05 PM about 1 year ago
|
+15 |
Fermentation Complete |
1.015
|
25 Quarts |
|
6 °C |
7/13/2023 5:06 PM about 1 year ago
|
Diacetyl rest complete. Packaging time |
7/13/2023 5:06 PM about 1 year ago
|
+15 |
Packaged |
1.015
|
25 Quarts |
|
6 °C |
7/13/2023 5:06 PM about 1 year ago
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Very clear in filler hose. Too dark to tell in glass. Much darker than expected. Primed with 6 oz cane sugar. |