DH Red Lager(Red Tide) - Beer Recipe - Brewer's Friend

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DH Red Lager(Red Tide)

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 28th 2023
14.1 °P
2.8 °P
6.2%
25.8
10.8
5.5
206.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Canada Malting - CMC 2-ROW MALT48 lb CMC 2-ROW MALT $ 0.73 / lb
$ 35.04 		36 1.75 32.9%
9 lb Great Western - Dark Munich9 lb Dark Munich $ 0.86 / lb
$ 7.74 		33 20 6.2%
4 lb Great Western - DextraPils4 lb DextraPils $ 1.00 / lb
$ 4.00 		34.5 1.5 2.7%
70 lb Bestmalz - Best RED X70 lb Best RED X $ 0.98 / lb
$ 68.60 		36 12 47.9%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.00 / lb
$ 6.00 		21 40 4.1%
9 lb Flaked Oats9 lb Flaked Oats $ 0.80 / lb
$ 7.20 		33 2.2 6.2%
146 lbs / $ 128.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)9 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 12.60 		Lupulin Pellet 12 Boil 10 min 9.42 13.8%
9 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)9 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 8.73 		Lupulin Pellet 19.5 Boil 5 min 8.42 13.8%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 3.88 		Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 3.84 6.2%
7 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 9.80 		Lupulin Pellet 12 Whirlpool at 212 °F 0 min 4.14 10.8%
18 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)18 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 17.46 		Lupulin Pellet 19.5 Dry Hop 5 days 27.7%
18 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)18 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 25.20 		Lupulin Pellet 12 Dry Hop 0 days 27.7%
65 oz / $ 77.67
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.18 gal (312.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.18 gal (264.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.31 gal (229.22 qt). Suggest reducing initial water volume to 0.32 gal (1.28 qt) and adding 45.31 gal (181.22 qt) sparge/top-off. 45.63 182.5  
Strike water volume at mash thickness of 1.25 qt/lb 45.63 182.5  
Mash volume with grains 57.31 229.2  
Grain absorption losses -18.25 -73  
Remaining sparge water volume 52.88 211.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.18 g | 312.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 77.83 g | 311.3 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Estimated amount in fermentor 75.59 302.4  
Total: 98.5 394
Equipment Profile Used: System Default
"DH Red Lager(Red Tide)" Märzen beer recipe by Bigbre04. All Grain, ABV 6.23%, IBU 25.83, SRM 10.84, Fermentables: ( CMC 2-ROW MALT, Dark Munich, DextraPils, Best RED X, Crystal 40 Malt, Flaked Oats) Hops: (Cascade LupuLN2 (Cryo), Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-07-17 18:40 UTC