What I Appreciates About Katie - Beer Recipe - Brewer's Friend

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What I Appreciates About Katie

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: West Coast IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 28th 2023
1.064
1.016
6.3%
74.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 30 min 44.16 14.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 5 min 15.62 19.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 13.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 6.81 13.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 19.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.7%
7.60 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"What I Appreciates About Katie" West Coast IPA beer recipe by Brewer #393865. All Grain, ABV 6.29%, IBU 74.07, SRM 7.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Malt) Hops: (Columbus, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 12:14 UTC