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Czech pils

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 28th 2023
1.047
1.009
4.9%
36.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Bohemian Pilsner5000 g Bohemian Pilsner 38 1.9 98%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4.4 Boil 60 min 22.56 40%
30 g Saaz30 g Saaz Hops Pellet 4.4 Boil 20 min 10.25 30%
30 g Saaz30 g Saaz Hops Pellet 4.4 Boil 5 min 3.37 30%
100 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 152 °C 152 °C 60 min
4 L Fly Sparge 170 °C 170 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33
Mash volume with grains (equipment estimates 37.6 L) 36.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Czech pils" Czech Premium Pale Lager beer recipe by Brewer #359381. BIAB, ABV 4.93%, IBU 36.18, SRM 4.27, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2023-06-28 20:44 UTC