ProAm Berliner Weisse - Beer Recipe - Brewer's Friend

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ProAm Berliner Weisse

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday June 28th 2023
1.038
1.010
3.8%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row - Toasted350 lb Pale 2-Row - Toasted 33 30 57.4%
150 lb American - White Wheat150 lb White Wheat 40 2.8 24.6%
110 lb Weyermann - Dark Wheat Malt110 lb Dark Wheat Malt 37 7 18%
610 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 315.68 gal (1262.7 qt) 266.88 1067.5  
Strike water volume at mash thickness of 1.75 qt/lb 266.88 1067.5  
Mash volume with grains 315.68 1262.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 276.13 g | 1104.5 qt) 319.63 1278.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 510 2040  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 586.5 2346
Equipment Profile Used: System Default
"ProAm Berliner Weisse" No Profile Selected beer recipe by DanetheBrewer. All Grain, ABV 3.75%, IBU 0, SRM 13.62, Fermentables: (Pale 2-Row - Toasted, White Wheat, Dark Wheat Malt)
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  • Last Updated: 2023-06-28 16:40 UTC