Gale porter
254 calories
21.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Spalter Select (Germany)15 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
4.88 |
11.1% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
22.87 |
22.2% |
30 g |
Spalter Select (Germany)30 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.73 |
22.2% |
30 g |
Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.7 |
22.2% |
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.59 |
22.2% |
135 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Sparge |
55 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.6 L)
|
34.7 |
Mash volume with grains (equipment estimates 38.7 L)
|
39.8 |
Grain absorption losses
|
-7.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25.3 L)
|
26.4 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Gale porter" No Profile Selected beer recipe by Brewer #399439. BIAB, ABV 9.13%, IBU 44.77, SRM 18.7, Fermentables: (Black Malt, Liquid Malt Extract - Wheat, Wheat Malt, Pilsner, Pale Ale Malt, Rye, Barley, Flaked, Harraways Flaked Wheat) Hops: (Spalter Select (Germany), Perle, Tettnang Tettnanger, Willamette)
Last Updated and Sharing
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- Last Updated: 2023-06-28 14:04 UTC