Gale porter - Beer Recipe - Brewer's Friend

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Gale porter

254 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday June 28th 2023
1.083
1.014
9.1%
44.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g American - Black Malt150 g Black Malt 28 500 1.9%
300 g Liquid Malt Extract - Wheat300 g Liquid Malt Extract - Wheat 35 3 3.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.3%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 6.3%
4 kg Muntons - Pale Ale Malt4 kg Pale Ale Malt 37 3.5 50.3%
2 kg Rye2 kg Rye 38 3.5 25.2%
250 g Briess - Barley, Flaked250 g Barley, Flaked 32.2 1.4 3.1%
250 g Gladfield - Harraways Flaked Wheat250 g Harraways Flaked Wheat 35.4 1.6 3.1%
7,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 3.5 Boil 40 min 4.88 11.1%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 40 min 22.87 22.2%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 6.73 22.2%
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 7.7 22.2%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.59 22.2%
135 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge 55 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.7
Mash volume with grains (equipment estimates 38.7 L) 39.8
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.3 L) 26.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Gale porter" No Profile Selected beer recipe by Brewer #399439. BIAB, ABV 9.13%, IBU 44.77, SRM 18.7, Fermentables: (Black Malt, Liquid Malt Extract - Wheat, Wheat Malt, Pilsner, Pale Ale Malt, Rye, Barley, Flaked, Harraways Flaked Wheat) Hops: (Spalter Select (Germany), Perle, Tettnang Tettnanger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 14:04 UTC