Natalie Portman - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Natalie Portman

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 28th 2023
1.052
1.009
5.6%
0.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Black Malt500 g Black Malt - (late fermenter addition) 34.5 600 9.5%
3,000 g German - Pilsner3000 g Pilsner 38 1.6 57.1%
250 g United Kingdom - Amber250 g Amber 32 27 4.8%
250 g Muntons - Crystal 60250 g Crystal 60 34 55 4.8%
250 g Crisp Malting - Caramalt250 g Caramalt 37 12 4.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.7%
350 g Flaked Barley350 g Flaked Barley 32 2.2 6.7%
350 g Flaked Wheat350 g Flaked Wheat 34 2 6.7%
5,250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Batch Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.6
Mash volume with grains (equipment estimates 36.1 L) 36
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.4
Boil off losses -5.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Natalie Portman" No Profile Selected beer recipe by Brewer #399439. BIAB, ABV 5.62%, IBU 0, SRM 42.62, Fermentables: (Black Malt, Pilsner, Amber, Crystal 60, Caramalt, Flaked Oats, Flaked Barley, Flaked Wheat)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-13 09:55 UTC