Citra Terpene IPA - Beer Recipe - Brewer's Friend

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Citra Terpene IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 28th 2023
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1.055
1.010
5.9%
53.4
5.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale 39 2.3 89.4%
1 lb German - Vienna1 lb Vienna 37 4 8.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 16.5 Boil 55 min 23.39 14.2%
2 oz el dorado lupomax2 oz el dorado lupomax Hops Pellet 18 Hop Stand 10 min 29.96 85.8%
2.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 6.43 25.7  
Mash volume with grains 7.33 29.3  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.93 g | 19.7 qt) 4.5 18  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Citra Terpene IPA" American IPA beer recipe by 360rob. All Grain, ABV 5.91%, IBU 53.35, SRM 5.18, Fermentables: (Pale Ale, Vienna, Acidulated Malt) Hops: (Magnum, el dorado lupomax) Other: (gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 02:22 UTC