black ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black ipa

417 calories 42.8 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 759.18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 417 calories (Per 1L)
Carbs: 42.8 g (Per 1L)
Created: Wednesday June 28th 2023
1.045
1.011
4.4%
36.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg United Kingdom - Roasted Barley25 kg Roasted Barley 29 1466.21 15.3%
25 kg Simpsons - Munich Malt25 kg Munich Malt 36.8 19.85 15.3%
25 kg Simpsons - Premium English Caramalt25 kg Premium English Caramalt 32.6 60 15.3%
3 kg German - Carafa III3 kg Carafa III 32 1426.18 1.8%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 372.1 3.1%
50 kg Intermalta - Malta De Trigo (Wheat Malt)50 kg Malta De Trigo (Wheat Malt) 38.9 3.84 30.7%
5 kg Intermalta - Malta Pale Ale5 kg Malta Pale Ale 37 6.51 3.1%
25 kg Intermalta - Malta Viena (Vienna Malt)25 kg Malta Viena (Vienna Malt) 36 14.51 15.3%
163 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Columbus700 g Columbus Hops Pellet 15 Boil at 100 °C 55 min 36.55 31.8%
1,500 g Yakima Chief Hops - Simcoe1500 g Simcoe Hops Leaf/Whole 13.6 Dry Hop at 17 °C 10 days 68.2%
2,200 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 759.2 L. Suggest reducing initial water volume to 45.4 L and adding 713.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 617.77 L 510.2
Strike water volume at mash thickness of 3.1 L/kg 510.2
Mash volume with grains 617.8
Grain absorption losses -163
Remaining sparge water volume 412.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 759.2 L) 759.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 750 L) 750
Estimated amount in fermentor 750
Total: 923.1  
Equipment Profile Used: System Default
"black ipa" American IPA beer recipe by Morgoth. All Grain, ABV 4.42%, IBU 36.55, SRM 98.5, Fermentables: (Roasted Barley, Munich Malt, Premium English Caramalt, Carafa III, CaraAroma, Malta De Trigo (Wheat Malt), Malta Pale Ale, Malta Viena (Vienna Malt)) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-04 12:17 UTC