Double IPA I - Beer Recipe - Brewer's Friend

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Double IPA I

312 calories 25.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 21.45 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.45 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 67.2033% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 312 calories (Per 500ml)
Carbs: 25.2 g (Per 500ml)
Created: Wednesday June 28th 2023
16.5 °P
2.6 °P
7.6%
83.0
11.7
5.3
25.82
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,532 g Bestmalz - BEST Pale ale6532 g BEST Pale ale 1.89 € / kg
12.35 € 		35.372 6 92%
284 g Bestmalz - BEST Wheat Malt284 g BEST Wheat Malt 1.89 € / kg
0.54 € 		35.841 4.75 4%
284 g HU - Corn Sugar - Dextrose284 g Corn Sugar - Dextrose 3.15 € / kg
0.89 € 		42 0.5 4%
7,100 g / 13.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.02 g Gaia30.02 g Gaia Hops Pellet 12.51 First Wort 0 min 43.27 33.3%
19.95 g Yakima Valley Hops - Sabro19.95 g Sabro Hops 0.05 € / g
1.00 € 		Pellet 11.9 Boil 13 min 11.93 22.2%
20.04 g Charles Faram - Styrian Wolf20.04 g Styrian Wolf Hops 0.03 € / g
0.60 € 		Pellet 13.7 Boil 13 min 13.8 22.3%
20.02 g Citra20.02 g Citra Hops 0.06 € / g
1.20 € 		Pellet 13.9 Boil 13 min 13.99 22.2%
90.03 g / 2.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.24 g Epsom Salt Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
6.45 ml Phosphoric acid Water Agt Mash 1 hr.
3.30 ml Phosphoric acid Water Agt Sparge 1 hr.
1.37 g Compac CG 0.16 € / g
0.22 € 		Fining Boil 15 min.
0.22 g Servomyces 0.49 € / g
0.11 € 		Other Boil 10 min.
0.33 €
 
Yeast
Lallemand - Nottingham
Amount:
2 Each
Cost:
4.46 € / each
8.91 €
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
8.91 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 20 32 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.352 L Strike 59 °C 58 °C 20 min
Temperature -- 63 °C 90 min
Temperature -- 72 °C 20 min
Temperature -- 75 °C 15 min
15.425 L Sparge 80 °C -- --
Starting Mash Thickness: 2.08 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 14.2
Mash volume with grains 18.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26.7 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.3 L) 25.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Going into fermentor 21.5
Total: 33  
Equipment Profile Used: System Default
 
Notes

7.7.
1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P
23:55 zakvasené
16,7 + 0,3

8.7. 4:30
17,2 + 0,3

9.7. 20:00
17,7 + 0,3

16.7. 22:25
DH
stále mierne znaky fermentácie
22,2 °C

21.7. 10:25
CC štart 22,5 °C

24.7. 18:15
17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols
nafľaškované 17,7 l

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  • Last Updated: 2024-07-29 09:33 UTC